Roasted Red Pepper Sauce
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| 2 large red bell peppers, roasted (procedure follows) and chopped, or 2 jars store bought roasted red peppers 1/4 cup extra-virgin olive oil 1 1/2 teaspoons fresh lemon juice, or to taste 1 1/2 teaspoons balsamic vinegar, or to taste Cayenne, to taste In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste. |