Creamy Flan

Although it's not the authentic type of flan that you get in Spain, this is one of my favorite recipes for flan. It has a very good creamy texture. It's also super easy to make!

Prep Time: 15 Minutes Cook Time: 1 Hour 15 Minutes

Ready In: 8 Hours Yields: 10 servings

INGREDIENTS:

3/4 cup white sugar 1 (8 ounce) package cream cheese, softened 5 eggs 1 (14 ounce) can sweetened

condensed milk 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
3.	In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
4.	Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.